Chocolate fridge cake
Who doesn’t love a rich, chocolaty fridge cake? Easy to make and with no baking required; all you need is a little patience while it… Read More »Chocolate fridge cake
Who doesn’t love a rich, chocolaty fridge cake? Easy to make and with no baking required; all you need is a little patience while it… Read More »Chocolate fridge cake
Palestinian staple freekeh provides a tasty alternative to rice in this easy recipe. Made from durum wheat harvested while still green and roasted, it is… Read More »Freekeh and leek pilaf with toasted almonds
Lemon drizzle has recently been voted the UK’s most popular cake, and this vegan version tastes just as good! Ingredients 10oz (300g) self-raising flour 2… Read More »Lemon drizzle cake
This classic vegan cake is easy to make, and lovely with a cuppa. Ingredients 5oz (140g) self-raising white flour 5oz (140g) self-raising whole-meal flour 6oz… Read More »Carrot cake
What could be better than impressing your friends with a hot, chocolate pudding straight from the oven? Lovely served with vegan vanilla ice cream. This… Read More »Chocolate fudge pudding
This recipe from Hillside Animal Sanctuary is great for those avoiding refined sugar, and is also low fat. 1lb (450g) mixed dried fruit 4oz (115g)… Read More »Sugar free fruit cake
I love this recipe from the Cake Scoffer by Ronny, I’ve made it for countless vegan events. It looks fab, tastes delicious and is super… Read More »Coffee and walnut cake
Thank you to the lovely Our Lizzy for this super easy and tasty chilli recipe. Serve with rice, tortillas and guacamole. Ingredients 1 onion, chopped… Read More »Our Lizzy’s easy chilli
Ingredients 4oz (110g) adzuki beans soaked overnight 1 tbsp oil 1 onion, chopped 1 clove garlic, crushed 8 oz (225g) carrots, diced 2 tbsp soy… Read More »Cottage pie
This lovely white sauce is cheap to make, and healthy using nutritional yeast flakes (nooch) instead of cheese. Use it to make macaroni cheese or… Read More »White sauce