Carrot cake
This classic vegan cake is easy to make, and lovely with a cuppa. Ingredients 5oz (140g) self-raising white flour 5oz (140g) self-raising whole-meal flour 6oz… Read More »Carrot cake
Recipes
Chocolate fudge pudding
What could be better than impressing your friends with a hot, chocolate pudding straight from the oven? Lovely served with vegan vanilla ice cream. This… Read More »Chocolate fudge pudding
Sugar free fruit cake
This recipe from Hillside Animal Sanctuary is great for those avoiding refined sugar, and is also low fat. 1lb (450g) mixed dried fruit 4oz (115g)… Read More »Sugar free fruit cake
Coffee and walnut cake
I love this recipe from the Cake Scoffer by Ronny, I’ve made it for countless vegan events. It looks fab, tastes delicious and is super… Read More »Coffee and walnut cake
Our Lizzy’s easy chilli
Thank you to the lovely Our Lizzy for this super easy and tasty chilli recipe. Serve with rice, tortillas and guacamole. Ingredients 1 onion, chopped… Read More »Our Lizzy’s easy chilli
Cottage pie
Ingredients 4oz (110g) adzuki beans soaked overnight 1 tbsp oil 1 onion, chopped 1 clove garlic, crushed 8 oz (225g) carrots, diced 2 tbsp soy… Read More »Cottage pie
White sauce
This lovely white sauce is cheap to make, and healthy using nutritional yeast flakes (nooch) instead of cheese. Use it to make macaroni cheese or… Read More »White sauce
Lasagna
One thing I love about being vegan is that cutting out animal products opens up lots of new food choices, and for most of us… Read More »Lasagna
7 day menu plan
Thank you to our friend, the wonderful Clare at Fairfoods, for this 7 day menu plan giving suggestions for breakfast, lunch and dinner each day.… Read More »7 day menu plan
Vegan Baking
Many people consider milk, butter and eggs to be baking essentials. So you may be surprised to discover that vegan cakes are easy to make… Read More »Vegan Baking
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