Carrot cake

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This classic vegan cake is easy to make, and lovely with a cuppa. Ingredients 5oz (140g) self-raising white flour 5oz (140g) self-raising whole-meal flour 6oz… Read More »Carrot cake

Cottage pie

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Ingredients 4oz (110g) adzuki beans soaked overnight 1 tbsp oil 1 onion, chopped 1 clove garlic, crushed 8 oz (225g) carrots, diced 2 tbsp soy… Read More »Cottage pie

White sauce

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This lovely white sauce is cheap to make, and healthy using nutritional yeast flakes (nooch) instead of cheese. Use it to make macaroni cheese or… Read More »White sauce