Savoury

Spag bol

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Spaghetti bolognese is easy to veganise using either soya mince or lentils. Adapt this versatile recipe to make other favourites such as lasagna, chili or… Read More »Spag bol

Caponata

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Caponata is a Sicilian aubergine salad and capers seasoned with vinegar. Ingredients 100ml olive oil 3 large aubergines cut into 2cm cubes 2 shallots 4… Read More »Caponata

Cottage pie

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Ingredients 4oz (110g) adzuki beans soaked overnight 1 tbsp oil 1 onion, chopped 1 clove garlic, crushed 8 oz (225g) carrots, diced 2 tbsp soy… Read More »Cottage pie

White sauce

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This lovely white sauce is cheap to make, and healthy using nutritional yeast flakes (nooch) instead of cheese. Use it to make macaroni cheese or… Read More »White sauce

Lasagna

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One thing I love about being vegan is that cutting out animal products opens up lots of new food choices, and for most of us… Read More »Lasagna