Savoury

Spag bol

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Spaghetti bolognese is easy to veganise using either soya mince or lentils. Adapt this versatile recipe to make other favourites such as lasagna, chili or… Read More »Spag bol

Cottage pie

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Ingredients 4oz (110g) adzuki beans soaked overnight 1 tbsp oil 1 onion, chopped 1 clove garlic, crushed 8 oz (225g) carrots, diced 2 tbsp soy… Read More »Cottage pie

White sauce

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This lovely white sauce is cheap to make, and healthy using nutritional yeast flakes (nooch) instead of cheese. Use it to make macaroni cheese or… Read More »White sauce

Lasagna

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One thing I love about being vegan is that cutting out animal products opens up lots of new food choices, and for most of us… Read More »Lasagna