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Aquafaba (whipped up water made from drained chick peas) is a super cheap alternative to egg whites that can be used in lemon meringues, pancakes,… Read More »Aquafaba

Spag bol

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Spaghetti bolognese is easy to veganise using either soya mince or lentils. Adapt this versatile recipe to make other favourites such as lasagna, chili or… Read More »Spag bol

Carrot cake

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This classic vegan cake is easy to make, and lovely with a cuppa. Ingredients 5oz (140g) self-raising white flour 5oz (140g) self-raising whole-meal flour 6oz… Read More »Carrot cake