September 2019

This classic vegan cake is easy to make, and lovely with a cuppa. Ingredients 5oz (140g) self-raising white flour 5oz (140g) self-raising whole-meal flour 6oz… Read More »Carrot cake

What could be better than impressing your friends with a hot, chocolate pudding straight from the oven? Lovely served with vegan vanilla ice cream. This… Read More »Chocolate fudge pudding

This recipe from Hillside Animal Sanctuary is great for those avoiding refined sugar, and is also low fat. 1lb (450g) mixed dried fruit 4oz (115g)… Read More »Sugar free fruit cake

I love this recipe from the Cake Scoffer by Ronny, I’ve made it for countless vegan events. It looks fab, tastes delicious and is super… Read More »Coffee and walnut cake